I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Cooking at home isn’t always easy, especially when there are so many restaurant and fast food options out there. If your resolution for the new year is to cook more at home, make it easy on yourself ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Shouting “corner!” when you’re making microwave popcorn isn’t helpful, but there are some protocols and tricks from commercial kitchens you can—and should—adopt at home. You can reduce that chaos by ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Rumbidzai Kangira-Mate, a native of Zimbabwe, is "miles and miles away from home" while studying at Stony Brook University for her master's in social work. So when she learned earlier this year about ...

The Campbell's Co. has reported higher sales and earnings, helped in part by its consumers' growing appetite for mac and cheese. Strong sales for kitchen ingredients, such as condensed cheddar cheese ...

The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey. This isn't surprising, considering the answer is longer than most people want to hear.

Shares of Campbell’s Co. rallied Wednesday after the soups, meals and snacks company beat fourth-quarter profit expectations as an “increasingly deliberate” consumer continued to focus on cooking at ...

My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables, felt more energized, and still enjoyed cooking. As much as I love ...