Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

As a professional bread maker and pastry chef for nearly nine years, I've grown to learn and understand how fundamental bread is throughout the world. It's a ubiquitous food that symbolizes community, ...

While different types of bread have a place in a balanced diet, high-protein varieties will give you the most bang for your ...

From fluffy sandwich bread to sweet cinnamon rolls, yeast bread is incredibly versatile. And while you’ve almost definitely enjoyed these rolls, loaves and breadsticks, you might not know what really ...

Bread seems like such a simple and commonplace concept, but truthfully there are so many different types of bread in the world. Bread can come in all kinds of colors, flavors, and textures, each ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Wondering if eating bread affects your weight? Here’s what research shows about how types, portions, and overall diet play a role. Bread has long been a dietary staple, but it’s often blamed for ...

I won’t delve into biology too much, but yeast, like us, is happy when it has food, water, oxygen, and a warm cozy environment. When yeast is happy, it begins to ferment. One by-product of this ...