Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

For manufacturers looking to elevate and differentiate their product offerings while capturing the purest flavours possible, Flavourtech’s IES is the clear choice. Credit: Flavourtech. In the world of ...

Over the last decade, radio frequency (RF) treatment has been studied extensively in food processing, offering notable advantages over conventional heat treatments for different forms of food due to ...

In 2025, food processing applications account for the largest share of demand at 19%, reflecting their central role in ...