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  1. Le Bernardin by Eric Ripert | Home

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years …

  2. Le Bernardin by Eric Ripert | Reservations

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years …

  3. Le Bernardin by Eric Ripert | Dinner

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years …

  4. Le Bernardin by Eric Ripert | Holiday Tasting

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years …

  5. Le Bernardin by Eric Ripert | Lounge Menu

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years …

  6. Le Bernardin by Eric Ripert | Contact Us

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years …

  7. www.le-bernardin.com

    155 W 51st St, New York, NY 10019 (212) 554-1515 Accessibility Privacy Partners Acknowledgements Sign Up for Updates 0

  8. www.le-bernardin.com

    www.le-bernardin.com ... VDOM

  9. Tuna Layers of Thinly Pounded Yellowfin Tuna Foie Gras, Toasted Baguette, Chives

  10. Le Bernardin by Eric Ripert | Hours & Information

    Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years …